Hive to Table

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Chef Joshua Dean of Rail & Rye brings his passion for farm fresh & locally sourced meals to our honey farm! Rail & Rye's expert chef & WildFlyer Mead's owner/mead-maker will lead you through the pairing of mead and creative dishes. Each ticket includes a cocktail, appetizer, salad, entree, and dessert. Each plate will be served with a mead especially chosen to compliment the dish.

Our Holiday Hive to Table Dinner will be a festive event - the perfect way to celebrate the holiday season!

When: 6:00 is Cocktail Time! We expect to be saying goodnight around 9-10 pm

Location: WildFlyer Mead Co Tasting Room 16481 CR 319, Navasota, TX 77868

If you would like to spend the night with us please check out our Farm Stays! We have Glamping Tents, RV and Tent Camping, The Loft at the Honey House, & Binford Corner!

Learn more about Chef Joshua Dean.

Learn more about Rail & Rye.

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